Our Drinks

Ginger Liqueur, Orange Juice, Pineapple & Champagne On Ice!

Isco Blue Velvet Bourbon, Spiced Masala Chai, Cranberry-Orange Simple, Lemon & Egg White. Shaken & Served on the Rocks.

Housemade Rosemary-Grapefruit Simple, Lime, Pineapple & Soda H20.

Rye Whiskey, Cherry Heering, Pomegranate, Xocolatl Mole Bitters

Mezcal, Ghost Pepper Tequila, Creme De Violette, Lime, & Grapefruit

Empress Indigo Gin, Lillet Blanc, Dry Curacao & Fresh Lemon Juice served up with an Absinthe Rinse

Dark Rum, Light Rum, Passion Fruit, O.J., Grenadine, Lime and Mint

Scotch, Orange Juice, Cherry Heering, & Sweet Vermouth.

Old Overholt Rye, Averna, Aperol, Luxardo

Orange Juice and Peachtree

Midori, Pineapple

Pomegranate, Peachtree, and Pineapple

Del Maguey Mezcal, Lime Juice, and Pineapple

Isco Ornamental Gin, Lemon Juice, House Lavender Simple

100% Vegan and mix made in house

Add Jameson, Baileys (or both!) to Hot/Iced Coffee. Or Try our House-Made Vegan Irish Cream

House Infused Vanilla Vodka, Banane du Brésil, and Maple w/ Hot or Iced Coffee

Don Q Coconut Rum and Borghetti w/ Hot or Iced Coffee

House Infused Walnut Rye, Baileys, Banane du Brésil, and Chocolate w/ Hot or Iced Coffee

Semi-dry white wine consisting a blend of Cayuga White, Chardonnay, Melody, and Riesling. This wine is a delightful balance of fruit, herbs, and floral notes.

Crisp Sparkling Rose Wine w/ Notes of Raspberry & Pomegranate.

A blend of Pinot noir, Cab Franc, Cav Sauv and Blaufrankish. Notes of tart Cherry spice & subtle hints of Chocolate

Red Wine w/ notes of Bing Cherry, Clove, Raspberry, Bay Leaf, Violet & Darjeeling Tea (CA).

Aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic,

Light-hearted, merry, and low in alcohol (8.5%), Cantina di Sorbara “Emma” livens the palate with wild raspberry, cherry pop, and sweet balsamic.

Belgian Style White Ale 5.1% (Maine)

Belgian Strong Pale Ale 8.5% (Belgium)

Keg Conditioned Blend of Old and Young Lambic 6.3% (Belgium)

Oatmeal Stout with notes of Roasted and Black Malts.5% (ME)

Fruited Sour w/ Raspberries 6.5% (PVD)

Blonde Ale Brewed w/ Nutmeg, Lemon Peel, Bitter Orange, Star Anise & Cinnamon 8% (Belgium)

Gose-Style Sour Ale conditioned with Dragon Fruit, Grapefruit, and Sea Salt. 5% (VT)

Crisp, Full Bodied Cider Reminiscent of Local Farm Stand Small Batch Cider. 5% (NY)

New England Hazy IPA hopped with Citra, Citra Incognito, El Dorado and Nelson Sauvin. 6.5% (Bristol, RI)

Hi Neighbor 5% (Rhode Island)

Mosaic & Vic Secret- Hopped. 5.7% (Illinois)

An English Special Bitter; A full warm and rich ale, notes of Orange peel. 5.8% (UK)

Pumpkin Pie Ale 7.7% (OH)

Blonde Ale 6.5% (GERMANY)

- Blend #92 Season 17/18

Blend #57 Season 17/18

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised. 6.3% (Belgium)

Macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. 6.5% Belgium

Traditional Belgian "Oude Kriek" Lambic Ale made with 8oz of fresh cherries per pint. Spontaneously fermented ale in oak barrels and refermented in the bottle. 8.5% (Belgium)

Belgian Lambic 8%

Belgian Strong Pale Ale 8.5% (Belgium)

Oatmeal Stout 5.5% (VT)

West Coast IPA with Centennial 6.4% (RI)

German Style Pilsner, Just drink it. 5.7% (Simms Ave)

Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. 10% (Belgium)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. 8.2% (Belgium)

Fermented using Local Honey & Saison Yeast 6.8% (MA)

Belgian Strong Golden Ale

IPA brewed with English malt and yeast, and dry-hopped w/ a blend of Simcoe, Strata, Azacca, Citra + Mosaic Spectrum. 6% (Sprague Street)

Hay Saison conditioned on Lemon Balm 4.2% (PVD)

Milk Stout 3.9% (Bristol, RI)

Imperial Stout With Black Currants and Raspberries 10% (*Warwick)

English Style Brown Ale 4.8% (Warwick, RI)

Double Decocted Märzen 5% (NH)

Craft sour beer made with a combination of Guava, Sea Salt and Acidulated Malt (Hamilton, Ontario)

N/A Belgian Golden Ale.....From Belgium!

German Style non-alcoholic Pils (MA)

Sweet Cider 5.5% (MI)

Mango & Habanero Cider 6.5% (MI)

Bourbon Pumpkin Pie Cider 6.66% (MA)

Like it sounds....love fall 5% (NY)

Imperial Cider 8.2% (NY)

Dry Cider 5% (NY)