Our Drinks

A German digestif with notes of Licorice, Spice and Wintergreen. Used to aid digestion for over 175 years!

Old Overholt Rye, Averna, Aperol, Luxardo

ISCO Blue Velvet, Giffard Apricot, Muddled Strawberry & Mint, Lemon, Simple

Rockey's Botanical Liqueur, Hendricks, Ginger Liqueur, Honey, Black Tea & Cardamom Bitters. Capped w/ an Orange-Lemon Sage Foam.

Mezcal, Campari, Grapefruit, Lavender, Egg White, Mole Bitters

Fernet, Sweet Vermouth, Muddled Mint & Lemon, Simple, Soda Water, Ice

Jamaican Rum, Amaro, Lime, Passionfruit, Orgeat, Rocks

House Infused Vanilla Vodka, Creme de Peche de Vigne, Orgeat, Grapefruit, Lemon, Soda Water, Ice

Orange Juice and Peachtree

Midori, Pineapple

Pomegranate, Peachtree, and Pineapple

Del Maguey Mezcal, Lime Juice, and Pineapple

Gin, Lemon Juice, House Lavender Simple

100% Vegan and mix made in house

Add Jameson, Baileys (or both!) to Hot/Iced Coffee. Or Try our House-Made Vegan Irish Cream

House Infused Vanilla Vodka, Banane du Brésil, and Maple w/ Hot or Iced Coffee

Don Q Coconut Rum and Borghetti w/ Hot or Iced Coffee

House Infused Walnut Rye, Baileys, Banane du Brésil, and Chocolate w/ Hot or Iced Coffee

New England Grown Malts! Balanced & Refreshing 5.0% (ME)

Belgian Style White Ale 5.1% (Maine)

Belgian Strong Pale Ale 8.5% (Belgium)

Belgian Lambic with Sour Black Cherries 4% (Belgium)

a fifty-fifty split of Delirium Tremens (Belgian Strong Pale Ale) and Boon Kriek!

Beglain Dark Tripel 10.5% (Belgium)

English Session Bitter 4.2% (UK)

Standard New York Cider 5% (NY)

Foeder Fermented German-style Helles 4% (W Fountain St.)

Mexican Style Lager 4.5% (Fountain St.)

Hi Neighbor 5% (Rhode Island)

German Style Kölsch 4.5% (Mass)

Farmhouse Ale 6% (Bristol)

Collab with Trillium! Hazy Double India Pale Ale with Wild Flower Honey 8.4% (CO)

Pick any four beers and get four 4oz Samples. Prices will vary.

- Blend #92 Season 17/18

Blend #57 Season 17/18

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised. 6.3% (Belgium)

Macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. 6.5% Belgium

Imperial Cider with notes of juicy mango, peach and pineapple. 8% (MI)

Traditional Belgian "Oude Kriek" Lambic Ale made with 8oz of fresh cherries per pint. Spontaneously fermented ale in oak barrels and refermented in the bottle. 8.5% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

German Style Pilsner, Just drink it. 5.7% (Simms Ave)

Cider meets Rose. Refreshing. 6% (NY) 6% (NY)

Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. 10% (Belgium)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. 8.2% (Belgium)

Traditional Apple Cider 5.8% (MA)

Belgian Raspberry Lambic 2.5% (Belgium)

Kolsch-style ale. 4.6% (Sprague St.)

Hard Seltzer from our friends around the corner. 5.2% (West Fountain)

Double IPA brewed with wheat, Oats, Strata, Nelson Sauvin, Mosaic and Simcoe 7.9% (NY)

Milk Stout 3.9% (Bristol, RI)

Imperial Stout With Black Currants and Raspberries 10% (*Warwick)

Dark Saison open air fermented and aged in Whiskey Barrels with Rhubarb & Plum

IPA with notes of orange and grapefruit provided by Citra, Centennial, and Comet hops. 7% (Warwick)

English Style Brown Ale 4.8% (Warwick, RI)

English Stout brewed with Chocolate 5% (UK)

Brewed in collaboration with our buds over at Moniker Brewing, we present you this beautiful Rye Lager. 4.9% (ME)

A N/A version of the classic and iconic Imperial Stout. Scrumptious! (CA)

Craft sour beer made with a combination of Guava, Sea Salt and Acidulated Malt (Hamilton, Ontario)

N/A Belgian Golden Ale.....From Belgium!

N/A New England Style IPA (MA)

N/A Craft Pilsner (MA)

Bourbon Pumpkin Pie Cider 6.66% (MA)

Imperial Cider 8.2% (NY)

Dry Cider 5% (NY)

Chenin Blanc 2022

Ruby Red, Refreshing, Notes of forest berry and cherry.