Our Drinks

Mezcal or Silver Tequila, Cointreau, Maple Simple, Lime & Apple Cider.

Peachtree Liqueur, Jim Beam Bourbon, Orange Juice & Vanilla Simple.

Coconut Rum, Cassis Noir, Pineapple & Champagne.

Old Overholt Rye Whiskey, Averna, Aperol, Luxardo

Rum, Dry Curacao, Orgeat, Grapefuit, Lemon, Pineapple. Shaken & Served on Ice

OJ & Champagne

Pineapple & Champagne

Mango & Champagne

Pomegranate & Champagne

Orange Juice, Peach Tree & Champagne

Midori, Pineapple Juice & Champagne

Pomegranate, Pineapple, Peachtree & Champagne

Vida Mezcal, Tepache Pineapple Liqueur, Lime & Champagne

Dry gin, lemon juice & lavender simple, topped with champagne

Iced Coffee with Borghetti Espresso Liquer & Don Q Coconut Rum

French Roast Coffee, House Infused Vanilla Vodka, Giffard Banana Du Bresil, Maple Simple Syrup

Walnut Infused Rye Whiskey, Baileys, French Roast Coffee, Giffard Bana Du Bresil, Chocolate Syrup (as it stands, we’re out of Vegan Bailey’s, but working on getting it back for you!)

Need I say more ;) or get cray cray and do it with the brand new and delightful | ISCO Ostreida Oyster Vodka for only a dollar more! *contains pineapple*

A blend of both old and young unfruited spontaneous beer aged in Oak.

Belgian Style White Ale 5.1% (Maine)

Belgian Triple, one of my faves for sure 8.4% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

Beglain Dark Tripel 10.5% (Belgium)

English-Style Nitro Dark Mild (RI)

The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection. 6% (OR)

Maibock Style Lager 6.5%

Berliner Weisse Brewed w/ Raspberries 4% (Berlin)

Dry Hazy Cider 5% (NY)

Hi Neighbor 5% (Rhode Island)

Bavarian-Style Fest Lager. 5.5% (MA)

Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Double India Pale Ale Brewed w/ Grapefruit. 8% (NY)

Double Dry-Hopped Hazy DIPA. Brewed with Citra, Mosaic, Galaxy & Nelson Hops 8.8% (VA)

- Blend #92 Season 17/18

Blend #57 Season 17/18

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised. 6.3% (Belgium)

Macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. 6.5% Belgium

A sour of the smoothie/pastry variety, BUGBLASTER XL is conditioned on Red Prickly Pear, Guava, Pomegranate & Grapefruit. 5.3% (IN)

N/A Milk Stout

Belgian Farmhouse Ale 8% (Belgium)

The number one ranked Belgian Pale Ale. Rob Todd, founder of Allagash has referred to this as his desert island beer, now that's saying something! 6.2% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

Belgian Blonde Ale 6.66% abv

Classic Flemish Sour Red Ale 5.2% (Belgium)

West Coast IPA with notes of grapefruit, pine, and passionfruit thanks to the dank combination of Citra, Mosaic, and Centennial hops. 6% (CA)

IPA with Citra 6.8% (Cranston)

100% Lambic. A blend of 1,2 & 3 year old Lambic refermented in the bottle. 5.5% (Belgium)

Sour Blond Ale aged in Oak Barrels for up to one year followed by a secondary fermentation with Northwest-grown pears. With the help of a white wine yeast strain.

Belgian Strong Dark Ale aged in Red Wine Barrels 13% (Belgium)

Hoppy Belgian Blonde Ale

Belgian Wheat Beer brewed with Allagash Brewing 5.7% (Belgium)

IPA 6% (NY)

Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. 10% (Belgium)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. 8.2% (Belgium)

Belgian Lambic aged on Riesling Grapes Season 21/22 7.7%

Salt and Sand Agave Margarita Cider. Proceeds from this cider are donated to the Sea Turtle Conservancy!

Farmhouse Ale brewed with Local Honey

A barrel-aged wild ale with steamed rice, koji, cedar & Golden Oyster mushrooms in collaboration with Texas Sake Company!

Wheat Beer - Hefeweizen 5.4% (Germany)

Traditional Cider 5% (NH)

This cider is infused with tart cherries from Western New York, fresh ginger, and tangerine zest. 5% (NH)

A Bright Pils Style Non-Alcoholic Beer .05% (Mass)

Saison aged in Oak Foeders 5.5% (CT)

Semi-sweet and Gluten Free!

Dark Saison open air fermented and aged in Whiskey Barrels with Rhubarb & Plum

Schwarzbier 5.4% (NH)