Our Drinks

Cognac, Mango, Pomegranate, Cointreau, Lime + Champagne.

Chambord Raspberry Liqueur, White Chocolate Liqueur, Iced or Hot Coffee, Vegan Vanilla Whip, Chocolate Shavings.

Grenadine, Fresh Lemon Juice & Pineapple topped with Soda Water.

Espresso, Maple Simple, Sweetened Condensed Milk, Iced!

Orange Juice, Pineapple, Cream of Coconut & Soda H20. Topped w/ Shaved Nutmeg.

Rockey's Botanical Liqueur, Hendricks, Ginger Liqueur, Honey, Black Tea & Cardamom Bitters. Capped w/ an Orange-Lemon Sage Foam.

ISCO Blue Velvet, Giffard Apricot, Muddled Strawberry & Mint, Lemon, Simple

Rye Whiskey, Cherry Heering, Pomegranate, Xocolatl Mole Bitters

Mezcal, Ghost Pepper Tequila, Creme De Violette, Lime, & Grapefruit

Empress Indigo Gin, Lillet Blanc, Dry Curacao & Fresh Lemon Juice served up with an Absinthe Rinse

Dark Rum, Light Rum, Passion Fruit, O.J., Grenadine, Lime and Mint

Scotch, Orange Juice, Cherry Heering, & Sweet Vermouth.

Old Overholt Rye, Averna, Aperol, Luxardo

Orange Juice and Peachtree

Midori, Pineapple

Pomegranate, Peachtree, and Pineapple

Del Maguey Mezcal, Lime Juice, and Pineapple

Isco Ornamental Gin, Lemon Juice, House Lavender Simple

100% Vegan and mix made in house

Add Jameson, Baileys (or both!) to Hot/Iced Coffee. Or Try our House-Made Vegan Irish Cream

House Infused Vanilla Vodka, Banane du Brésil, and Maple w/ Hot or Iced Coffee

Don Q Coconut Rum and Borghetti w/ Hot or Iced Coffee

House Infused Walnut Rye, Baileys, Banane du Brésil, and Chocolate w/ Hot or Iced Coffee

Belgian Style White Ale 5.1% (Maine)

Belgian Strong Pale Ale 8.5% (Belgium)

Belgian Lambic with Sour Black Cherries 4% (Belgium)

a fifty-fifty split of Delirium Tremens (Belgian Strong Pale Ale) and Boon Kriek!

Beglain Dark Tripel 10.5% (Belgium)

Sour Ale aged in Oak with Blackberries 6.5% (PVD)

Standard New York Cider 5% (NY)

India Pale Ale 6% (Sprague St.)

Mexican Style Lager 4.5% (West Fountain St.)

Hi Neighbor 5% (Rhode Island)

Blended Sour Saison 5.9% (CT)

Chocolate Milk Stout.6% (NY)

IPA 7.2% (RI)

Belgian Tripel 8.1% (Belgium)

Farmhouse Ale 6% (ME)

Pick any four beers and get four 4oz Samples. Prices will vary.

- Blend #92 Season 17/18

Blend #57 Season 17/18

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised. 6.3% (Belgium)

Macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. 6.5% Belgium

Double Fruited Sour w/ Strawberry, Pineapple, Banana, Orange & Toasted Coconut 5.5% (Maine)

Smoothie Sour with Pineapple, Orange & Lime 5.5% (NH)

Traditional Belgian "Oude Kriek" Lambic Ale made with 8oz of fresh cherries per pint. Spontaneously fermented ale in oak barrels and refermented in the bottle. 8.5% (Belgium)

Belgian Lambic 8%

Belgian Strong Pale Ale 8.5% (Belgium)

Oatmeal Stout 5.5% (VT)

German Style Pilsner, Just drink it. 5.7% (Simms Ave)

Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. 10% (Belgium)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. 8.2% (Belgium)

Imperial Cider 8.2% (NY)

Dry Cider 5% (NY)

Belgian Strong Golden Ale

Belgian Raspberry Lambic 2.5% (Belgium)

Double Dry Hopped New England IPA 7% (Mass)

IPA featuring Krush Lupomax + Motueka Hops.6% (Sprague Street) $9 16oz

Milk Stout 3.9% (Bristol, RI)

Imperial Stout With Black Currants and Raspberries 10% (*Warwick)

Dark Saison open air fermented and aged in Whiskey Barrels with Rhubarb & Plum

IPA with notes of orange and grapefruit provided by Citra, Centennial, and Comet hops. 7% (Warwick)

English Style Brown Ale 4.8% (Warwick, RI)

English Stout, ranked #3 in the world 5% (UK)

Brewed in collaboration with our buds over at Moniker Brewing, we present you this beautiful Rye Lager. 4.9% (ME)

A N/A version of the classic and iconic Imperial Stout. Scrumptious! (CA)

Craft sour beer made with a combination of Guava, Sea Salt and Acidulated Malt (Hamilton, Ontario)

N/A Belgian Golden Ale.....From Belgium!

N/A New England Style IPA (MA)

N/A Craft Pilsner (MA)

Mango & Habanero Cider 6.5% (MI)

Bourbon Pumpkin Pie Cider 6.66% (MA)

Imperial Cider 8.2% (NY)

Dry Cider 5% (NY)

White Wine with Notes of Lemon Blossom, Green Apple, Almond & Vanilla.

Crisp Sparkling Rose Wine w/ Notes of Raspberry & Pomegranate.

Handmade medium bodied Tempranillo wine fermented in stainless steel with indigenous yeasts.

A blend of Pinot noir, Cab Franc, Cav Sauv and Blaufrankish. Notes of tart Cherry spice & subtle hints of Chocolate

Aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic,

Light-hearted, merry, and low in alcohol (8.5%), Cantina di Sorbara “Emma” livens the palate with wild raspberry, cherry pop, and sweet balsamic.