Our Drinks

Frangelico, Borghetti, Orgeat, Maple Simple, Almond Milk & Iced or Hot French Roast Coffee

Blended Mango, Chamoy, Fresh Lime Juice, Tajin Rim with Tequila

Gin, Chartreuse, Pineapple, Simple & Champagne, splash of Soda Watah

Muddled Mint, Lime Juice, Simple & Soda H20

ISCO Ostreida Oyster Infused Vodka, Cocchci Americano & Champagne with A Twist

Light Rum, Orange Curacao, Orgeat, Grapefruit, Pineapple & Lemon

Old Overholt Rye Whiskey, Averna, Aperol, Luxardo

Iced Coffee shaken with Oatmilk, Coffee Syrup & Chocolate or Make it BIG RHODY by adding Rye Whisky for an additional $5.00

Pomegranate, Lime, Ginger Beer & Tiki Bitters (Bitters do contain a tiny amount of alcohol!)

OJ & Champagne

Pineapple & Champagne

Mango & Champagne

Pomegranate & Champagne

Orange Juice, Peach Tree & Champagne

Midori, Pineapple Juice & Champagne

Pomegranate, Pineapple, Peachtree & Champagne

Vida Mezcal, Tepache Pineapple Liqueur, Lime & Champagne

Dry gin, lemon juice & lavender simple, topped with champagne

Iced Coffee with Borghetti Espresso Liquer & Don Q Coconut Rum

French Roast Coffee, House Infused Vanilla Vodka, Giffard Banana Du Bresil, Maple Simple Syrup

Walnut Infused Rye Whiskey, Baileys, French Roast Coffee, Giffard Bana Du Bresil, Chocolate Syrup (as it stands, we’re out of Vegan Bailey’s, but working on getting it back for you!)

Need I say more ;) or get cray cray and do it with the brand new and delightful | ISCO Ostreida Oyster Vodka for only a dollar more! *contains pineapple*

American Lager 5% (CT)

Belgian Style White Ale 5.1% (Maine)

Double IPA made with Simcoe Cryo, Citra, and Nelson Sauvin hops, this 8.0% ABV (Maine)

Wheat Beer brewed w/ Orange Peel & Coriander, 5.5 % (Montreal)

Belgian Blonde Ale 6.66% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

a fifty-fifty split of Delirium Tremens (Belgian Strong Pale Ale) and Timmermans Lambicus Blanche (Wheated Belgian Lambic with Coriander and Orange)

Beglain Dark Tripel 10.5% (Belgium)

English-Style Nitro Dark Mild (RI)

Oatmeal Porter 8% (NH)

This strong NW sour is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels, then further blended with spiced blondes and left to condition for an additional five months. 10.3% (Oregon)

English Style Barley Wine 12.5% (California)

Double Dry Hopped IPA 7% (MA)

Hi Neighbor 5% (Rhode Island)

Rose Cider 5.5% (VT)

Witte Lambic - Wheated Lambic with Coriander & Orange Peel

Sour Ale with Mango, Marshmallow and Mango Soft Serve Ice Cream

- Blend #92 Season 17/18

Blend #57 Season 17/18

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised. 6.3% (Belgium)

Macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. 6.5% Belgium

A sour of the smoothie/pastry variety, BUGBLASTER XL is conditioned on Red Prickly Pear, Guava, Pomegranate & Grapefruit. 5.3% (IN)

N/A Milk Stout

They still make it!

Belgian Farmhouse Ale 8% (Belgium)

The number one ranked Belgian Pale Ale. Rob Todd, founder of Allagash has referred to this as his desert island beer, now that's saying something! 6.2% (Belgium)

Belgian Strong Pale Ale 8.5% (Belgium)

Classic Flemish Sour Red Ale 5.2% (Belgium)

West Coast IPA with notes of grapefruit, pine, and passionfruit thanks to the dank combination of Citra, Mosaic, and Centennial hops. 6% (CA)

100% Lambic. A blend of 1,2 & 3 year old Lambic refermented in the bottle. 5.5% (Belgium)

Lambic Beer Brewed with Merlot Grapes Aged in Oak Barrels 7% (Belgium)

Sour Blond Ale aged in Oak Barrels for up to one year followed by a secondary fermentation with Northwest-grown pears. With the help of a white wine yeast strain.

Traditional English Bitter 4.2% (England)

Belgian Strong Dark Ale aged in Red Wine Barrels 13% (Belgium)

Hoppy Belgian Blonde Ale

Belgian Wheat Beer brewed with Allagash Brewing 5.7% (Belgium)

A Strong Tart Ale with Raspberry, Blueberry and Guava in honor of the late great Ruth Bader-Ginsburg. Proceeds from the initial sale of this beer will be donated by the brewery to the ACLU. 9% (Or)

Farmhouse Ale brewed with Local Honey

A barrel-aged wild ale with steamed rice, koji, cedar & Golden Oyster mushrooms in collaboration with Texas Sake Company!

Wheat Beer - Hefeweizen 5.4% (Germany)

Double IPA hopped w/ Mega Motueka, Citra + Rakau. Collaboration w/ Tox Brewing. 8% (Providence)

Bourbon Barrel Aged Imperial Stout (2017 Vintage)

Traditional Cider 5% (NH)

This cider is infused with tart cherries from Western New York, fresh ginger, and tangerine zest. 5% (NH)

A Bright Pils Style Non-Alcoholic Beer .05% (Mass)

Saison aged in Oak Foeders 5.5% (CT)

Pale Ale 4% (West Fountain Street)

Double Dry Hopped Double IPA Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. Then hit again with second dose of all those hops plus Simcoe and Mosaic lupulin powder. 7.9% (NY)

Double Dry Hopped Double IPA hopped with Simcoe, Mosaic, Vic Secret and Motueka. 7.9% (NY)

Semi-sweet and Gluten Free!

Dark Saison open air fermented and aged in Whiskey Barrels with Rhubarb & Plum

Schwarzbier 5.4% (NH)

Imperial Stout 10.3% (CA)

Mixed Berry Gose 4.9%

Sour DIPA with double raspberry purée, loads of wheat, piles of oats, and milk sugar. 8% (CA)

Double New England IPA featuring Rose, Muscat & Sauvignon Blanc Must 8% (Mass)

Blend of Zinfandel, Syrrah & Grenache