Our Drinks

St Germaine, Rhodium Grapefruitcello, Lemon and Champagne with a slight amount of ice.

House Infused Vanilla Vodka, Frangelico, Caramel, Oat Milk and Iced or Hot Coffee

Basil-Pineapple-Jalapeno Simple, Lime, Mango & Soda Water

Espresso shaken with Sweetened Condensed Milk, Maple Simple, and Ice.

Rye Whiskey, Cherry Heering, Pomegranate, Xocolatl Mole Bitters

Mezcal, Ghost Pepper Tequila, Creme De Violette, Lime, & Grapefruit

Empress Indigo Gin, Lillet Blanc, Dry Curacao & Fresh Lemon Juice served up with an Absinthe Rinse

Dark Rum, Light Rum, Passion Fruit, O.J., Grenadine, Lime and Mint

House Infused Orange-Vanilla Bourbon, Lemon, Simple, Egg White, on the rocks

Scotch, Orange Juice, Cherry Heering, & Sweet Vermouth.

Old Overholt Rye, Averna, Aperol, Luxardo

Need I say more?

Del Maguey Mezcal, Lime Juice, and Pineapple

Orange Juice and Peachtree

Midori, Pineapple

Pomegranate, Peachtree, and Pineapple

Isco Ornamental Gin, Lemon Juice, House Lavender Simple

100% Vegan and mix made in house

House Infused Vanilla Vodka, Banane du Brésil, and Maple w/ Hot or Iced Coffee

Don Q Coconut Rum and Borghetti w/ Hot or Iced Coffee

House Infused Walnut Rye, Baileys, Banane du Brésil, and Chocolate w/ Hot or Iced Coffee

Add Jameson or Baileys (or both!) to Hot/Iced Coffee

Semi-dry white wine consisting a blend of Cayuga White, Chardonnay, Melody, and Riesling. This wine is a delightful balance of fruit, herbs, and floral notes.

Handmade medium bodied Tempranillo wine fermented in stainless steel with indigenous yeasts.

A blend of Pinot noir, Cab Franc, Cav Sauv and Blaufrankish. Notes of tart Cherry spice & subtle hints of Chocolate

Aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic,

Light-hearted, merry, and low in alcohol (8.5%), Cantina di Sorbara “Emma” livens the palate with wild raspberry, cherry pop, and sweet balsamic.

Barrel-Aged Coconut Stout 15.6% (IN)

Belgian Style White Ale 5.1% (Maine)

3-grain recipe rediscovered from the 1679 Carmelite Monastery, Tripel Karmeliet blends nature’s gifts of Barley, Oats and Wheat to produce a Multi-Layered Tripel! 8.4%

Belgian Strong Pale Ale 8.5% (Belgium)

A blend of old and young lambic beer that has aged in our oak casks on black cherries.

Orange-Marshmallow Sour Ale 6% (ND)

Saison brewed with Spices 4.5% (Belgium)

Crisp, Full Bodied Cider Reminiscent of Local Farm Stand Small Batch Cider. 5% (NY)

American interpretation of the English Milk Stout.....AKA Chocolate Milk for Adults 6% (CO)

DIPA (Sprague Street) 8%.

Tart, slightly salty, German sour ale with tropical undertones 5.5% (PVD)

Hi Neighbor 5% (Rhode Island)

a fifty-fifty split of Delirium Tremens (Belgian Strong Pale Ale) and Boon Kriek!

New England Double IPA with Mosaic, Galaxy and Vic Secret Hops 8.8% (MA)

Hazy Double IPA brewed with Mosaic and Galaxy hops 8% (Virginia)

American style Pilsner consisting flavors of Biscuit, Honey, Citrus & Sweet Pilsner Malt w/ Citra Hops 5.1% (MA)

Double IPA 8% (Vermont)

- Blend #92 Season 17/18

Blend #57 Season 17/18

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised. 6.3% (Belgium)

Macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. 6.5% Belgium

Traditional Belgian "Oude Kriek" Lambic Ale made with 8oz of fresh cherries per pint. Spontaneously fermented ale in oak barrels and refermented in the bottle. 8.5% (Belgium)

Belgian Lambic 8%

Belgian Strong Pale Ale 8.5% (Belgium)

West Coast IPA with Centennial 6.4% (RI)

IPA hopped w/ Citra 6.8% (RI)

Pineapple Jalapeno Cider 6.9% (MA)

Double IPA 9% (NY)

Same recipe as first release in season 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. 10% (Belgium)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. 8.2% (Belgium)

Non-Alcoholic IPA

Belgian Strong Golden Ale

Hay Saison conditioned on Lemon Balm 4.2% (PVD)

DDH IPA 7% (NY)

DDH IPA7% (NY)

DDH Hazy IPA 6% (NY)

Dark Saison open air fermented and aged in Whiskey Barrels with Rhubarb & Plum

Russian Imperial Stout 10% (UK)

Lager - Světlé (Czech Pale) 4.2% (ME)